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  5. Non-dominated Alternatives Method for Choosing the Type of Restaurant Business
 
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Non-dominated Alternatives Method for Choosing the Type of Restaurant Business

Date Issued
2017
Author(s)
Suima, Inna 
Homyak, N. V. 
Kostryska, S. I. 
Abstract
There are many different urgent challenges that we encounter every day
including nutrition issues. Opening a restaurant business will solve this issue at once.
According to the state standards restaurant business can be such types: restaurants,
bars, cafes, cafeteria, dining rooms, snack bars, buffets, primary food processing
facilities, factory-kitchens, house kitchens, restaurants for special orders.
Subjects

Restaurant Business

рестораний бізнес

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Name

160-161.pdf

Size

268.12 KB

Format

Adobe PDF

Checksum

(MD5):72b985451c934750b79ba8b36d66d0c5

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