Перегляд «Наукова весна» 2022 : матеріали XII Всеукраїнської науково-технічної конференції студентів, аспірантів та молодих вчених, Дніпро, 23-24 травня 2022 року по темі "продукты питания"
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Analysis of quality measure that quality-relevant of bakery products
(НТУ ДП, 2022)Introduction. Bakery products are the main food products, which are in the first group (Food products for mass consumption) in the systematization of the main types of food products according to their purpose. ... -
Automation of technological process of canned meat production
(НТУ ДП, 2022)Food and raw materials of animal and plant origin contain a significant amount of water (30 - 80%), proteins, fats, carbohydrates, organic acids, biologically active and mineral substances, etc. During storage ...