Research and synthesis of the automatic temperature control system of the heat medium in the cooking boiler for the manufacture of fruit jam

Abstract

The purpose is to improve the quality of the process of heating fruit jams in the boiler through the improvement of the algorithm of automatic control of the temperature of the heat medium in the steam jacket. The main criteria for the quality of the system of automatic control of the temperature of the heat medium are the time of rising and readjustment of the transition process at the output of the system. Research methodology. When solving research tasks, the method of computational experiments using specialized computer programs for modeling transient processes in automatic control systems is taken as the basis. The methods of the modern theory of automatic control were used in the calculation of the heat medium temperature regulator in the cooking boiler. At the same time, the requirements for the control process from the point of view of jam production technology, as well as the spedifics of the operation of the control object in real conditions are taken into account.