Suima, InnaInnaSuimaHomyak, N. V.N. V.HomyakKostryska, S. I.S. I.Kostryska2017-09-042017-09-042017Suima I. Non-dominated Alternatives Method for Choosing the Type of Restaurant Business / Inna Suima, N.V. Homyak, S.I. Kostryska // Розширюючи обрії : зб. тез 12-го міжнародного форуму студентів і молодих учених, 20-21 квітня, 2017 р. [Електронний ресурс]. Т. 2. - 2017. - P. 160-161.http://ir.nmu.org.ua/handle/123456789/149882There are many different urgent challenges that we encounter every day including nutrition issues. Opening a restaurant business will solve this issue at once. According to the state standards restaurant business can be such types: restaurants, bars, cafes, cafeteria, dining rooms, snack bars, buffets, primary food processing facilities, factory-kitchens, house kitchens, restaurants for special orders.enRestaurant Businessрестораний бізнесArticle