Перегляд Збірник наукових праць НГУ. - 2022. - № 70 по темі "температура теплоносія"
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Research and synthesis of the automatic temperature control system of the heat medium in the cooking boiler for the manufacture of fruit jam
(Видавництво НТУ "ДП", 2022)The purpose is to improve the quality of the process of heating fruit jams in the boiler through the improvement of the algorithm of automatic control of the temperature of the heat medium in the steam jacket. The main ...