Перегляд Конференції по Автору "Kavunenko, E. R."
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Analysis of quality measure that quality-relevant of bakery products
Halchenko, Y. M.; Kavunenko, E. R. (НТУ ДП, 2022)Introduction. Bakery products are the main food products, which are in the first group (Food products for mass consumption) in the systematization of the main types of food products according to their purpose. ...