Перегляд СЕКЦІЯ “КІБЕРФІЗИЧНІ ТА ІНФОРМАЦІЙНО-ВИМІРЮВАЛЬНІ СИСТЕМИ” по темі "продукты питания"

Зараз показуються 1-2 з 2

    • Analysis of quality measure that quality-relevant of bakery products 

      Halchenko, Y. M.; Kavunenko, E. R. (НТУ ДП, 2022)
      Introduction. Bakery products are the main food products, which are in the first group (Food products for mass consumption) in the systematization of the main types of food products according to their purpose. ...

    • Automation of technological process of canned meat production 

      Halchenko, Y. M.; Tokar, D. M. (НТУ ДП, 2022)
      Food and raw materials of animal and plant origin contain a significant amount of water (30 - 80%), proteins, fats, carbohydrates, organic acids, biologically active and mineral substances, etc. During storage ...