Publication: Non-dominated Alternatives Method for Choosing the Type of Restaurant Business
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Suima, Inna
Homyak, N. V.
Kostryska, S. I.
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Видавництво НГУ
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Abstract
There are many different urgent challenges that we encounter every day
including nutrition issues. Opening a restaurant business will solve this issue at once.
According to the state standards restaurant business can be such types: restaurants,
bars, cafes, cafeteria, dining rooms, snack bars, buffets, primary food processing
facilities, factory-kitchens, house kitchens, restaurants for special orders.
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Suima I. Non-dominated Alternatives Method for Choosing the Type of Restaurant Business / Inna Suima, N.V. Homyak, S.I. Kostryska // Розширюючи обрії : зб. тез 12-го міжнародного форуму студентів і молодих учених, 20-21 квітня, 2017 р. [Електронний ресурс]. Т. 2. - 2017. - P. 160-161.