Publication: Non-dominated Alternatives Method for Choosing the Type of Restaurant Business
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| dc.contributor.author | Suima, Inna | |
| dc.contributor.author | Homyak, N. V. | |
| dc.contributor.author | Kostryska, S. I. | |
| dc.date.accessioned | 2017-09-04T07:00:23Z | |
| dc.date.available | 2017-09-04T07:00:23Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | There are many different urgent challenges that we encounter every day including nutrition issues. Opening a restaurant business will solve this issue at once. According to the state standards restaurant business can be such types: restaurants, bars, cafes, cafeteria, dining rooms, snack bars, buffets, primary food processing facilities, factory-kitchens, house kitchens, restaurants for special orders. | ru_RU |
| dc.identifier.citation | Suima I. Non-dominated Alternatives Method for Choosing the Type of Restaurant Business / Inna Suima, N.V. Homyak, S.I. Kostryska // Розширюючи обрії : зб. тез 12-го міжнародного форуму студентів і молодих учених, 20-21 квітня, 2017 р. [Електронний ресурс]. Т. 2. - 2017. - P. 160-161. | ru_RU |
| dc.identifier.uri | http://ir.nmu.org.ua/handle/123456789/149882 | |
| dc.language.iso | en | ru_RU |
| dc.publisher | Видавництво НГУ | ru_RU |
| dc.subject | Restaurant Business | ru_RU |
| dc.subject | рестораний бізнес | ru_RU |
| dc.title | Non-dominated Alternatives Method for Choosing the Type of Restaurant Business | ru_RU |
| dc.type | Article | ru_RU |
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